1The recipe actually calls for green pepper. But
Mark and Priscilla Olson (past Minicon Fan Guests) are good friends who usually
eat this dish with us, and they believe green bell peppers are poison. So
we use red...the flavor's the same, and everybody's happy.
it's easier to add heat than to take it out. Don't over-correct on
the Tabasco; serve the dish with hot sauces and let people happily do the
screaming Cajun macho thing.